At Ferme de La Grande Rivière, we apply the principles of permaculture to our agricultural practices, with a strong focus on caring for the soil and its life. We strive to reduce and eventually cease tilling the land, allowing it to regenerate naturally and restore its fertility. We keep the soil covered, using techniques like mulching and planting cover crops, which help prevent erosion, retain moisture, and promote soil health by encouraging the presence of beneficial organisms. These practices are rooted in agroecology, emphasizing the importance of working with nature to create resilient, self-sustaining agricultural systems.

In addition, at Ferme de La Grande Rivière, we prioritize the diversification of crops, integrating vegetables, trees, shrubs, and aromatic herbs into our farm. This not only boosts biodiversity but also enhances the resilience of our ecosystem. By reducing reliance on external inputs and fostering natural predator-prey relationships, we minimize pests and diseases, creating a balanced and sustainable environment. These practices reflect our commitment to agroecology, which seeks to harmonize ecological stewardship with sustainable food production.