The primary goals of the Horta Comunitária da Saúde dreams are to produce healthy, pesticide-free food while regenerating the soil, conserving water, and reducing waste through composting and recycling. They aim to raise awareness about the importance of agroecology and the potential of PANCs (Non-Conventional Edible Plants) as sustainable food sources. Additionally, the garden seeks to foster community engagement by organizing regular volunteer events, educational workshops, and collaborative projects. Through these efforts, they strive to create a replicable model of urban agriculture that promotes environmental resilience, social inclusion, and local food sovereignty.