Huxhams Cross Farm

Huxhams Cross Farm, managed by the Apricot Centre, is a 34-acre biodynamic and permaculture-designed farm located near Dartington, South Devon, UK. Founded in 2015 and held in trust by the Biodynamic Land Trust, the farm embodies agroecological principles that link soil health, biodiversity, and community well-being. The Apricot Centre, a Community Interest Company (CIC) established in 2006, integrates sustainable farming with a unique wellbeing service, creating a resilient, ecologically balanced, and economically sustainable model.

At the heart of Huxhams Cross Farm is the commitment to regenerative agriculture, employing practices such as agroforestry, mob grazing, and crop diversity. These methods enhance soil fertility, support wildlife habitats, and promote local sustainable food production. The farm strives to be net carbon zero, recognizing the intrinsic connection between healthy ecosystems and the mental and physical health of the people engaged with the land. This holistic approach fosters an environment conducive to both ecological resilience and human well-being.

The farm's dual focus on agriculture and therapeutic services illustrates the symbiotic relationship between nature and mental health. Therapeutic programs for children and families are enriched by the farm's vibrant landscape, offering natural spaces for reflection, stress reduction, and healing. The farm supplies fresh produce and floral resources for therapy sessions, while the wellbeing approach informs community engagement, teamwork, and educational initiatives.

Huxhams Cross Farm is not just a place of food production but a living laboratory of agroecological practices and social innovation. It hosts training courses in permaculture, biodynamic farming, and agroforestry, alongside workshops on mental health and resilience. The farm collects data to evaluate the effectiveness of its integrated model, continuously evolving through feedback and embracing diversity at all levels. This dynamic interplay between farming and wellbeing creates a thriving, adaptable ecosystem that supports both the land and the community it serves.

Find out more at:
https://www.apricotcentre.co.uk/

Looking ahead, the dreams and goals of Huxhams Cross Farm revolve around deepening their impact as a model of sustainable living and holistic wellbeing. They aspire to expand their regenerative farming practices, increase biodiversity, and achieve complete carbon neutrality. The farm envisions becoming a beacon of education and inspiration, empowering more communities to adopt agroecological principles and integrate mental health into sustainable land management. Their goal is to cultivate not just food, but resilient ecosystems and thriving, connected communities rooted in harmony with nature.