In our second centre – a farm near Mankessim (Central Region) covering more than 40 acres – we cultivate and process different types of organic crops such as maize (corn), cassava, pineapple and vegetables, do research trials and plan the setting up of a locally adapted dynamic agroforestry system. The farm is an educational centre on regenerative food and afrming systems for national and international stakeholders. It combines indiginous knowledge with locally adapted mechanization and technologies (e.g. solar irrigation, post-harvest processing and storage systems, etc.). (Sustainable Palm Oil Cultivation).